Cookery

Cookery is the art of cooking that encompasses all aspects of preparing food through heated and non-heated methods using varied combinations of ingredients. The origin of cooking can be traced back thousand of years, involving different methods. Cooking involves various techniques such as boiling, baking, frying, roasting, marinating, etc. The techniques of and ingredients used in cooking are often region specific. These arts are propagated through family lineage and tradition, varying from culture to culture.

The diversity of cooking around the world mirrors several considerations that impact the type of food being prepared. Some of these parameters include nutritional, aesthetic, agricultural, economic, cultural and religious considerations. Based on this, a wide range of cookery such as Indian cookery, Mexican cookery, Italian cookery, French cookery and Chinese cookery can be found around the world. Mexican, French, Chinese and Italian are some of the most popular cuisines. Cookery can be an adventure for some, a way of relaxing, or an interesting hobby. For some, it can be a way of life or a compulsion just to satisfy ones gastric needs.

The combination of tastes and flavours with the right technique has made cookery a form of art. It is also a science that demands knowledge of using the right ingredients to achieve the desired result. Mastery of cooking comes with practise. Cooking can be learned through various culinary and catering schools. There are online cookery courses & culinary schools where enthusiasts can formally learn different styles and techniques.