Gordon Ramsay

Gordon Ramsay is a celebrity chef who has many books and TV programs to his credit. Gordon is also famous for being awarded as many as 10 Michelin stars. Michelin ratings have a sizable influence and are widely regarded as the most recognised ratings in Western Europe. Gordon hosts many programmes on competitive cookery and food. Gordon has been involved in stints across various hotels before he ventured out on his own to start his eponymous restaurant in 1998.

Ramsay’s line of restaurants includes Petrus, Gordon Ramsay at Claridge's, as well as restaurants at the Dubai Creek and Connaught Hotels, among others. The line-up of his restaurants has been expanding since the time of opening his first restaurant and he now has many restaurants overseas too. These include Gordon Ramsay at Conrad Tokyo and Cerise by Gordon Ramsay, which opened in 2005, as well as Gordon Ramsay at the London, which opened in New York City in 2006. Ramsay has penned as many as 13 cookbooks that include Gordon Ramsay’s Passion For Flavour, Gordon Ramsay’s Just Desserts, Gordon Ramsay’s Passion For Seafood, Gordon Ramsay - A Chef For All Seasons, Gordon Ramsay’s Kitchen Heaven and Gordon Ramsay's Sunday Lunch and other recipes from the F word, among others. The Master Chef series includes Pasta Sauces as well as Fish And Shellfish dishes.