Creamware

Creamware is a unique type of earthenware that has its origin in eighteenth century England. Characterised by a cream coloured finish, creamware products were popular at the time and were as prevalent in households as ceramic crockery items. A pioneer in the art of creamware was an English potter and entrepreneur called Josiah Wedgwood, who is incidentally the grandfather of the famous evolutionist, Charles Darwin.

Born in 1730, Wedgwood revolutionized the creamware manufacturing process and invented a method of further lightening the cream colour to a bluish-white tinge. Naming these innovative products pearl ware, he developed a loyal customer base through sheer dedication and commitment to quality. His clientele even included members of the Royal family like Catherine The Great and Queen Charlotte. These products were termed Queen’s ware.

Initially being created as an alternative to Chinese porcelain, use of creamware became widespread in due course of time. Nowadays, alongside their functional value, creamware items are considered as collectables too. Some creamware products include domestic items such as plates, dishes, platters, teapots and jugs as well as curios like statuettes, ashtrays and vases. Sporting intricate carvings classic creamware has the potential to render the room or any dining table with a touch of sophistication.